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Easy Maid-Rite Sliders You Gotta Try!

Maid-Rite Sliders

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Course Main Course
Cuisine American

Ingredients
  

For the beef filling

  • 1 lb ground beef 85/15 recommended
  • 1 small onion finely chopped
  • 2 tsp yellow mustard
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp garlic powder optional
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper
  • 1/4 cup beef broth

For the sliders

  • 12 slider buns or Hawaiian rolls
  • 6 slices cheddar or American cheese halved
  • 2 tbsp yellow mustard optional, for spreading
  • Pickle slices optional
  • 2 tbsp melted butter
  • 1/2 tsp onion powder

Instructions
 

  • In a skillet, cook ground beef and chopped onion over medium heat until beef is browned and onions are tender. Drain excess grease.
  • Stir in mustard, Worcestershire, garlic powder, salt, pepper, and beef broth. Simmer for 3–4 minutes until liquid reduces. Remove from heat.
  • Slice buns in half horizontally and place bottoms in a greased 9x13 dish.
  • Spoon beef mixture over buns, then top with cheese and pickles. Place top buns on.
  • Mix melted butter and onion powder, then brush over top buns.
  • Bake at 350°F (175°C) for 12–15 minutes until golden and heated through.
  • Rest 5 minutes, then slice and serve.