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Mother’s Refrigerator Rolls

Mother’s Refrigerator Rolls

Soft, buttery mother’s refrigerator rolls made ahead easily, producing perfect tender dinner rolls with slow-rise flavor and effortless timing.
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Prep Time 1 hour
Cook Time 18 minutes
resting time 4 hours
Total Time 5 hours 18 minutes
Course Breakfast
Cuisine American
Calories 160 kcal

Ingredients
  

  • 1 cup warm milk
  • 2 ¼ teaspoons active dry yeast
  • ⅓ cup sugar
  • 1 teaspoon salt
  • 2 large eggs
  • ⅓ cup melted unsalted butter
  • 4 –4 ½ cups all-purpose flour
  • Butter for brushing

Instructions
 

  • Combine warm milk, sugar, and yeast; let foam 5–8 minutes.
  • Add eggs, butter, and salt. Mix thoroughly.
  • Stir in 3 ½ cups flour; knead while adding more flour until soft and elastic.
  • Let rise 45–60 minutes until lightly puffy.
  • Refrigerate 4–24 hours.
  • Shape into rolls and place in buttered pans.
  • Rise until almost doubled, 45–75 minutes.
  • Bake at 190°C (375°F) for 14–20 minutes, depending on size.
  • Brush warm rolls with butter.

Nutrition

Calories: 160kcalCarbohydrates: 24gProtein: 5gFat: 5gFiber: 1gSugar: 5g
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