Old-Fashioned Apple Crisp Recipe
Warm, buttery apple crisp with a crunchy oat topping and soft spiced apple filling — the perfect fall dessert.
Ingredients
For the Filling:
- 4 lbs firm apples about 11–12 medium, peeled & sliced
- 2 Tbsp lemon juice
- ¾ cup sugar use 1 cup for tart apples
- 3 Tbsp all-purpose flour
- 1½ tsp ground cinnamon
For the Crumb Topping:
- 1¾ cups all-purpose flour
- 1 cup rolled oats
- ½ cup packed light brown sugar
- ¼ cup granulated sugar
- ½ tsp cinnamon
- ¼ tsp salt
- 1 cup 2 sticks butter, softened
- Extra butter for greasing
Instructions
- Preheat oven to 375°F (190°C) and butter a 9×13-inch dish.
- Toss sliced apples with lemon juice.
- Mix sugar, flour, and cinnamon; sprinkle over apples and toss to coat. Spread apples in dish.
- In another bowl, mix flour, oats, sugars, cinnamon, and salt. Add butter and work into coarse crumbs.
- Sprinkle topping evenly over apples.
- Bake uncovered 45–50 minutes until golden and bubbly.
- Cool 10–15 minutes before serving. Serve warm with ice cream if desired.
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