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Orange Crush Sherbet

Creamy homemade orange crush sherbet bursting with fresh citrus flavor, easy no-churn summer dessert perfect for refreshing family treats
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Prep Time 10 minutes
Freeze Time 5 hours
Total Time 5 hours 10 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • 1 cup freshly squeezed orange juice 3 – 4 oranges
  • 1 cup Orange Crush soda chilled
  • ¾ cup granulated sugar
  • 1 cup whole milk
  • ½ cup heavy cream
  • 1 tablespoon orange zest
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions
 

  • In a large bowl, whisk orange juice, soda, and sugar until the sugar dissolves.
  • Stir in milk, cream, zest, vanilla, and salt until smooth.
  • Cover and chill for 1 hour.
  • Pour into a shallow dish; freeze, stirring every 30–45 minutes, until thick and creamy (about 2 ½ hours).
  • Once the texture resembles soft serve, cover tightly and freeze 3–4 hours more, until firm.
  • Let stand 5 minutes before scooping. Enjoy!