Oven Baked 4-Ingredient Beef Pendleton
Chuck roast bakes in a covered dish with a savory onion and mushroom gravy until the beef pulls apart with a fork.
Ingredients
- 2 pounds boneless beef chuck roast cut into 1½-inch pieces
- 1 envelope dry onion soup mix about 1 ounce
- 1 can condensed cream of mushroom soup 10½ ounces
- 1 cup low-sodium beef broth
Instructions
- Heat the oven to 325°F. Arrange the beef in a 9 × 13-inch baking dish.
- Whisk the condensed soup, broth, and onion soup mix together. Pour over the meat and cover tightly with foil.
- Bake for 2 to 2½ hours, until a fork twists easily in a large piece of beef. If needed, cover again and cook in 15- to 20-minute increments.
- Uncover and rest for 10 minutes. Stir the gravy gently and serve.