OVEN BAKED 4-INGREDIENT CHEESE PUFF SQUARES RECIPE
Golden puff pastry squares filled with creamy cheddar cheese and baked until crisp. This simple four-ingredient appetizer is perfect for entertaining, snacks, or an easy savory treat.
Ingredients
- 1 17.3-ounce package frozen puff pastry (2 sheets), thawed
- 1 cup shredded sharp cheddar cheese
- 4 ounces cream cheese softened
- 1 large egg lightly beaten
Instructions
- Preheat the oven to 400°F. Line a large baking sheet with parchment paper.
- Mix the softened cream cheese and shredded cheddar in a medium bowl until combined.
- Unfold the puff pastry sheets. Gently roll each into an approximately 10½-inch square and cut each sheet into nine equal squares.
- Place nine pastry squares on the baking sheet. Divide the cheese filling evenly among the squares, leaving a half-inch border.
- Brush the edges with beaten egg. Place the remaining pastry squares on top and seal the edges with a fork.
- Cut two small slits in each pastry top. Brush lightly with the remaining egg.
- Refrigerate the assembled pastries for ten minutes.
- Bake for 20 to 25 minutes, until puffed and golden brown on both sides.
- Let cool for five minutes before serving warm.
Notes
- Keep the puff pastry cool for the best rise.
- Don't overfill the squares, or the cheese may leak during baking.
- Seal the edges securely before brushing with egg wash.
- Store leftovers in the refrigerator for up to three days.
- Reheat in the oven to restore the crispy texture.
- Don't overfill the squares, or the cheese may leak during baking.
- Seal the edges securely before brushing with egg wash.
- Store leftovers in the refrigerator for up to three days.
- Reheat in the oven to restore the crispy texture.