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–+ servings

Parmesan Crusted Chicken With Creamy Garlic Sauce

Parmesan Crusted Chicken with Creamy Garlic Sauce is a crispy, juicy chicken dinner made with golden parmesan crust and rich garlic cream sauce, perfect for easy weeknight meals, family dinners, and comfort food lovers.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner
Cuisine American
Servings 4

Ingredients
  

  • Chicken
  • 4 chicken breasts thin-sliced
  • 1 cup grated parmesan
  • ¾ cup breadcrumbs
  • ¾ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon garlic powder
  • 2 eggs
  • 2 tablespoons water
  • 3 tablespoons olive oil
  • 2 tablespoons butter
  • Creamy Garlic Sauce
  • 3 tablespoons butter
  • 6 garlic cloves minced
  • 1 tablespoon flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup grated parmesan
  • Red pepper flakes optional
  • Parsley for garnish

Instructions
 

  • Prepare the chicken by slicing or pounding to ½ inch thickness. Pat dry.
  • In one bowl, whisk the eggs and water.
  • In another bowl, combine parmesan, breadcrumbs, salt, pepper, and garlic powder.
  • Dip chicken in egg mixture, then press into parmesan coating.
  • Heat olive oil and butter in a skillet over medium heat.
  • Cook chicken 4–5 minutes on each side until golden and cooked through. Transfer to a plate.
  • Add butter to the same skillet. Cook the garlic briefly.
  • Stir in the flour until combined.
  • Add broth gradually, whisking, then add heavy cream.
  • Let the sauce thicken gently over low heat.
  • Stir in parmesan until melted and smooth.
  • Season to taste and add red pepper flakes if desired.
  • Return chicken to the sauce and simmer lightly.
  • Garnish with parsley and serve.