Parmesan Crusted Chicken With Creamy Garlic Sauce
Parmesan Crusted Chicken with Creamy Garlic Sauce is a crispy, juicy chicken dinner made with golden parmesan crust and rich garlic cream sauce, perfect for easy weeknight meals, family dinners, and comfort food lovers.
Ingredients
- Chicken
- 4 chicken breasts thin-sliced
- 1 cup grated parmesan
- ¾ cup breadcrumbs
- ¾ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- 2 eggs
- 2 tablespoons water
- 3 tablespoons olive oil
- 2 tablespoons butter
- Creamy Garlic Sauce
- 3 tablespoons butter
- 6 garlic cloves minced
- 1 tablespoon flour
- 1 cup chicken broth
- 1 cup heavy cream
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated parmesan
- Red pepper flakes optional
- Parsley for garnish
Instructions
- Prepare the chicken by slicing or pounding to ½ inch thickness. Pat dry.
- In one bowl, whisk the eggs and water.
- In another bowl, combine parmesan, breadcrumbs, salt, pepper, and garlic powder.
- Dip chicken in egg mixture, then press into parmesan coating.
- Heat olive oil and butter in a skillet over medium heat.
- Cook chicken 4–5 minutes on each side until golden and cooked through. Transfer to a plate.
- Add butter to the same skillet. Cook the garlic briefly.
- Stir in the flour until combined.
- Add broth gradually, whisking, then add heavy cream.
- Let the sauce thicken gently over low heat.
- Stir in parmesan until melted and smooth.
- Season to taste and add red pepper flakes if desired.
- Return chicken to the sauce and simmer lightly.
- Garnish with parsley and serve.
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