Pecan Pie Dump Cake
An easy, crowd-pleasing dessert with the gooey richness of pecan pie and the buttery topping of a dump cake. Perfect for holidays or casual get-togethers.
Ingredients
- 1 box yellow cake mix
- 1 ½ cups chopped pecans
- 1 cup light corn syrup
- 1 cup brown sugar
- 4 large eggs
- 1 tsp vanilla extract
- ½ tsp salt
- 1 cup 2 sticks unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a bowl, whisk corn syrup, brown sugar, eggs, vanilla, and salt. Stir in pecans. Pour into dish.
- Sprinkle cake mix evenly over pecan mixture.
- Pour melted butter evenly over the top.
- Bake 45–55 minutes, until golden brown and bubbly at the edges.
- Cool for 20 minutes before serving.
- Serve warm with ice cream or whipped cream.