In a large bowl, whisk together flour, salt, and sugar.

Cut in cold butter until mixture resembles coarse crumbs.

Add ice water one tablespoon at a time until dough holds together.

Divide dough into two disks, wrap, and chill for at least one hour.

Roll out on a floured surface and fit into pie dish.

Chill again for 20 minutes before baking.

For blind baking, line with parchment, fill with weights, and bake at 400°F for 15 minutes. Remove weights and bake another 10–15 minutes until golden.

Cool completely before filling.