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Pineapple Pretzel Delight

Sweet, salty, and creamy! This Pineapple Pretzel Delight combines buttery pretzels, whipped cream, and pineapple for the perfect easy no-bake dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 3 hours
Total Time 3 hours 30 minutes
Course Dessert
Cuisine American
Servings 12

Ingredients
  

For the Pretzel Crust:

  • 2 cups crushed pretzels
  • ¾ cup unsalted butter melted
  • 3 tablespoons sugar
  • For the Cream Layer:
  • 8 ounces cream cheese softened
  • ¾ cup sugar
  • 8 ounces whipped topping

For the Pineapple Layer:

  • 1 can 20 oz crushed pineapple, drained
  • 1 package instant vanilla pudding mix optional
  • ½ cup whipped topping optional

Instructions
 

  • Preheat oven to 350°F (175°C). Mix crushed pretzels, butter, and sugar. Press into a 9x13-inch dish. Bake 8–10 minutes and cool completely.
  • Beat cream cheese and sugar until smooth. Fold in whipped topping and spread evenly over cooled crust. Chill.
  • Mix pineapple with pudding mix (and optional whipped topping). Spread over cream layer.
  • Cover and chill for at least 3 hours or overnight. Slice and serve cold.

Notes

Storage:
Keep refrigerated and covered. Best enjoyed within 2–3 days.