Pioneer Woman Chicken and Rice Casserole
Creamy Pioneer Woman-style chicken and rice casserole — simple, comforting, one-pan dinner loaded with flavor and perfect for busy nights.
Ingredients
- 2 cups cooked chicken shredded
- 1 cup uncooked long-grain white rice
- 1 can 10.5 oz cream of chicken soup
- 1 can 10.5 oz cream of mushroom soup
- 1 ½ cups chicken broth
- 1 cup milk
- 1 small onion chopped
- 1 cup shredded cheddar cheese plus more for topping
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt & pepper to taste
- Butter for greasing
- Optional: peas mushrooms, cracker topping
Instructions
- Preheat oven to 350°F (175°C). Butter a 9×13-inch baking dish.
- In a large bowl, whisk together soups, broth, milk, and seasonings.
- Stir in rice, chicken, and onion. Add any optional veggies.
- Spread mixture into baking dish. Top with cheese. Cover with foil.
- Bake 45 minutes covered. Remove foil, stir, then bake 15 minutes uncovered.
- Let rest 10 minutes before serving. Garnish with extra cheese or herbs.