Sausage and Egg Breakfast Casserole
Cozy sausage and egg breakfast casserole — creamy, cheesy, and golden baked perfection. Make-ahead comfort for easy mornings.
Ingredients
- 1 pound breakfast sausage
- 6 large eggs
- 2 cups milk
- 1 ½ cups shredded cheddar cheese
- 4 slices sandwich bread torn into pieces
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- Butter or nonstick spray for greasing
- Optional: diced bell peppers spinach, or mushrooms
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Brown sausage in a skillet, breaking it apart as it cooks. Drain excess grease and set aside.
- In a large bowl, whisk eggs, milk, and seasonings until well combined.
- Layer bread pieces in the prepared dish, then top with sausage.
- Pour egg mixture evenly over the top. Gently press down to soak.
- Sprinkle cheese evenly across.
- Bake uncovered for 40–45 minutes, until set and golden.
- Let rest 10 minutes before serving.
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