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–+ servings
Peanut butter popcorn clusters with a chocolate and butterscotch drizzle in a clear glass bowl.

Scotcharoo Popcorn

Crisp popcorn in a chewy peanut butter coating with a chocolate-butterscotch drizzle.
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Prep Time 10 minutes
Cook Time 5 minutes
Set 45 minutes
Total Time 1 hour
Course Dessert, Snack
Cuisine American
Servings 8

Ingredients
  

  • 8 cups plain popped popcorn
  • ½ cup light corn syrup
  • ½ cup granulated sugar
  • ½ cup creamy peanut butter
  • ¼ teaspoon fine sea salt
  • ½ cup semisweet chocolate chips
  • ⅓ cup butterscotch chips

Instructions
 

  • Line a rimmed sheet pan with parchment. Remove unpopped kernels and put the popcorn in a large bowl.
  • Stir sugar and corn syrup over medium heat until the first steady bubbles appear. Remove from the heat. Stir in peanut butter and salt.
  • Fold the warm coating into the popcorn and spread it on the pan.
  • Microwave the chips for 30 seconds, then in 15-second bursts, stirring between bursts. Drizzle over the popcorn.
  • Let set for about 45 minutes. Break into clusters.