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Slow Cooker 3-Ingredient Queso Dip

SLOW COOKER 3-INGREDIENT QUESO DIP RECIPE

Slow cooker 3-ingredient queso dip melts into a creamy, crowd-pleasing appetizer perfect for parties, game days, and easy entertaining.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Side Dish
Cuisine Mexican

Ingredients
  

  • 1 pound processed melting cheese cubed
  • 1 10-ounce can diced tomatoes with green chiles
  • 1 cup whole milk

Instructions
 

  • Spray your slow cooker with cooking spray.
  • Add the cubed cheese, tomatoes with their juices, and milk to the slow cooker.
  • Cover and cook on low for 2 hours, stirring every 30 minutes.
  • Once melted and smooth, switch to warm and serve.

Notes

Substitutions & Additions
  • Swap whole milk for heavy cream for extra richness.
  • Add cooked ground beef or chorizo for a heartier dip.
  • Stir in black beans, roasted corn, or sautéed peppers for texture.
  • Increase heat with jalapeños, cayenne, or hot sauce.
  • Use chipotle peppers for a smoky variation.
How to Serve
  • With chips, pretzels, or fresh veggies
  • As a topping for tacos, nachos, or burritos
  • Over baked potatoes or French fries
  • As a dip for taquitos or chicken tenders
How to Store
  • Fridge: Up to 4 days
    Freezer: Up to 2 months
    Reheat: Low heat on the stove, microwave, or slow cooker