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Slow Cooker Ham and Potato Casserole

Slow Cooker Ham and Potato Casserole

Creamy slow cooker ham and potato casserole loaded with cheese, tender potatoes, and savory ham — the ultimate comfort meal.
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Prep Time 15 minutes
Cook Time 6 hours
Course Dinner
Cuisine American
Calories 402 kcal

Ingredients
  

  • 6 cups potatoes peeled and sliced
  • 2 cups diced ham
  • 1 small onion diced
  • 2 cups shredded cheddar cheese divided
  • 1 can 10.5 ounces cream of chicken soup
  • 1 cup sour cream
  • ½ cup milk
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • 2 tablespoons butter
  • Parsley for garnish

Instructions
 

  • Spray a 6-quart slow cooker with cooking spray.
  • Layer half the potatoes, half the ham, and half the onion in the crock.
  • Sprinkle one cup of cheese over the layer.
  • In a medium bowl, whisk together the soup, sour cream, milk, and seasonings.
  • Pour half the sauce over the cheese layer.
  • Repeat with the remaining ingredients.
  • Top with butter pieces and the last cup of cheese.
  • Cover and cook on low for 6–7 hours or high for 3–4 hours, until the potatoes are tender.
  • Let rest 10 minutes before serving. Garnish with parsley if desired.

Nutrition

Calories: 402kcalCarbohydrates: 30gProtein: 22gFat: 21gSaturated Fat: 10gSodium: 890mgFiber: 2gSugar: 3g
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