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–+ servings

SMOTHERED PORK CHOPS WITH POTATOES IN GRAVY

Smothered Pork Chops with Potatoes in Gravy is a cozy comfort food dinner made with tender pork chops, soft potatoes, and rich homemade gravy, perfect for easy family meals, Southern cooking lovers, and hearty weeknight dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dinner
Cuisine American
Servings 4

Ingredients
  

  • 4 bone-in pork chops 1 inch thick
  • 1½ teaspoons salt divided
  • 1 teaspoon pepper divided
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 1 medium onion sliced
  • 3 cloves garlic minced
  • 3 tablespoons flour
  • 3 cups chicken broth
  • ½ cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • ½ teaspoon dried parsley
  • 1½ pounds Yukon gold potatoes sliced

Instructions
 

  • Season pork chops with 1 teaspoon salt, ½ teaspoon pepper, and paprika.
  • Heat olive oil over medium-high heat and sear pork chops 3–4 minutes per side. Remove.
  • Add butter and onions to the skillet; cook until softened.
  • Stir in garlic and cook 1 minute. Sprinkle in flour and cook 2 minutes.
  • Slowly add chicken broth, then cream, Worcestershire, thyme, parsley, and remaining salt and pepper.
  • Add potatoes into the gravy. Place pork chops on top.
  • Cover and simmer on low 40–45 minutes.
  • Serve warm with extra gravy spooned on top.
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