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A browned sausage and cheddar square lifted on a spoon above a glass baking dish.

Southern 4-Ingredient Spicy Sausage Squares

Hot pork sausage and sharp cheddar baked into tender biscuit squares with a golden cheese topping.
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Prep Time 15 minutes
Cook Time 35 minutes
Rest time 10 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 24 squares

Ingredients
  

  • 1 pound hot bulk pork breakfast sausage
  • 2 cups all-purpose biscuit and pancake baking mix
  • 2 cups shredded sharp cheddar cheese 8 ounces, divided
  • 4 large eggs

Instructions
 

  • Heat oven to 350°F. Line a 9-by-13-inch glass baking dish with parchment.
  • Crumble and brown sausage over medium heat for 8 to 10 minutes, to 160°F. Drain and cool 5 minutes.
  • Whisk eggs. Stir in baking mix, then fold in sausage and 1½ cups cheddar.
  • Spread in pan. Sprinkle with the remaining ½ cup cheddar.
  • Bake 25 to 30 minutes, until the center is set and reaches 165°F. Rest 10 minutes and cut into 24 squares.