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Strawberry Cheesecake Dump Cake

Strawberry Cheesecake Dump Cake

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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 6

Ingredients
  

  • 2 cans 21 oz each strawberry pie filling
  • 8 oz cream cheese softened
  • 1/3 cup sugar
  • 1 tsp vanilla extract
  • 1 box yellow cake mix
  • 1/2 cup 1 stick melted butter
  • Optional toppings: ice cream whipped cream, or fresh strawberries

Instructions
 

  • Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • Spread strawberry pie filling evenly in the dish.
  • In a bowl, mix cream cheese, sugar, and vanilla. Drop spoonfuls over the filling.
  • Sprinkle dry cake mix evenly over the top.
  • Drizzle melted butter across the cake mix.
  • Bake for 40–45 minutes, until golden and bubbly.
  • Cool for 10 minutes before serving. Enjoy warm or chilled.