Tator Tot Casserole Recipe
Hearty tator tot casserole with creamy beef, vegetables, and crispy golden tots. Easy family dinner that’s comforting, simple, and delicious.
Ingredients
- 1 pound lean ground beef
- 1 cup diced onion
- 1 cup diced green pepper
- 1 teaspoon minced garlic
- 1 teaspoon seasoned salt
- ½ teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1 10.5-ounce can cream of mushroom soup
- 1 10.5-ounce can cream of chicken soup
- 1 cup frozen peas and carrots
- 1 cup shredded cheddar cheese
- 1 32-ounce bag frozen tator tots
- Cooking spray
Instructions
- Preheat oven to 375°F and spray a 9×13-inch baking dish.
- Brown ground beef in a skillet over medium-high heat. Drain if needed.
- Add diced onion and green pepper; cook 4 minutes. Add garlic and cook 1 minute.
- Stir in seasoned salt, pepper, and Worcestershire sauce.
- Add both soups and mix until creamy. Fold in peas and carrots.
- Spread mixture into the baking dish. Sprinkle cheese on top.
- Arrange tator tots evenly over the surface.
- Bake 35–40 minutes, until golden and bubbling.
- Let rest 5 minutes before serving.
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