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5 Cup Salad Recipe

5 Cup Salad is a classic vintage recipe that brings nostalgia to any table. This easy dump-and-go dessert uses just five simple ingredients and requires zero cooking time. Enjoy the creamy mixture of sour cream, fluffy marshmallows, and sweet tropical fruit in every spoonful.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 8
Calories 190 kcal

Ingredients
  

  • 1 cup mandarin oranges drained well
  • 1 cup crushed pineapple drained well
  • 1 cup sweetened shredded coconut
  • 1 cup mini marshmallows
  • 1 cup sour cream

Instructions
 

  • Drain the mandarin oranges and crushed pineapple very well. Let them sit in a strainer for a few minutes to remove extra liquid.
  • In a large mixing bowl, add the drained fruit, shredded coconut, mini marshmallows, and sour cream.
  • Stir gently until everything is evenly coated.
  • Cover and refrigerate for at least 1 hour.
  • Stir once more before serving. Serve chilled.

Notes

Drain the fruit well to prevent the salad from turning watery.
For a lighter version, swap Greek yogurt for the sour cream.
If adding bananas or nuts, add them right before serving for the best texture.
Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Calories: 190kcalCarbohydrates: 27gProtein: 3gFat: 8gSaturated Fat: 6gCholesterol: 10mgSodium: 55mgFiber: 2gSugar: 20g