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Amish Peanut Butter Cream Pie

Amish Peanut Butter Cream Pie Recipe

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Ingredients
  

  • 1 pre-baked 9-inch pie crust
  • 3/4 cup powdered sugar
  • - 1/2 cup creamy peanut butter
  • 2 1/2 cups whole milk
  • 2/3 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 tsp salt
  • 3 large egg yolks
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 1 1/2 cups heavy cream
  • 2 tbsp powdered sugar for whipped topping
  • 1/2 tsp vanilla extract for whipped topping

Instructions
 

  • Bake and cool your pie crust if not already done.
  • Make the peanut butter crumble: combine powdered sugar and peanut butter with a fork until crumbly. Set aside.
  • In a medium saucepan, whisk sugar, cornstarch, salt, egg yolks, and milk. Cook over medium heat, whisking constantly, until thickened (about 7–10 minutes).
  • Remove from heat, stir in butter and vanilla. Let cool for 10 minutes.
  • Sprinkle half the peanut butter crumbles into the cooled crust. Pour in filling and smooth the top.
  • Chill in refrigerator for 3–4 hours until set.
  • Make whipped cream: beat heavy cream, powdered sugar, and vanilla to soft peaks.
  • Spread whipped topping over pie. Sprinkle with remaining peanut butter crumbles.
  • Serve chilled and enjoy!