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–+ servings

FANTASTIC FRIED RICE RECIPE

This fantastic fried rice combines fluffy scrambled eggs, tender rice, colorful vegetables, and savory seasonings for a quick and delicious homemade dish. Ready in just 30 minutes, it's a family-friendly recipe that's perfect for lunch, dinner, or a flavorful side dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner
Cuisine American
Servings 6 side-dish servings

Equipment

  • Large skillet or wok
  • spatula
  • Small mixing bowl
  • Measuring cups and spoons
  • Cutting board and knife

Ingredients
  

  • 4 cups cooked jasmine rice completely cooled and chilled
  • 3 large eggs lightly beaten
  • 3 tablespoons vegetable oil divided
  • 1 tablespoon unsalted butter
  • 1 small yellow onion finely diced (about ½ cup)
  • 1 cup frozen peas and carrots thawed and drained
  • 2 teaspoons minced garlic
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon toasted sesame oil
  • ¼ teaspoon ground black pepper
  • 3 green onions thinly sliced, white and green portions separated

Instructions
 

  • Break apart any clumps in the cold, cooked rice and set aside.
  • In a small bowl, stir together the soy sauce and oyster sauce.
  • Heat one tablespoon of vegetable oil in a large skillet over medium heat. Add the beaten eggs and scramble until fully set. Transfer to a plate.
  • Add the remaining two tablespoons of oil to the skillet. Increase heat to medium-high. Add the yellow onion and white portions of the green onions. Cook for two to three minutes.
  • Stir in the peas and carrots. Cook for another two minutes until heated through and excess moisture evaporates.
  • Add the minced garlic and cook for 30 seconds, stirring constantly.
  • Add the chilled rice and spread it evenly throughout the skillet. Cook for three to four minutes, stirring occasionally.
  • Stir in the butter until melted and evenly distributed.
  • Pour the soy sauce mixture over the rice. Add the black pepper and toss everything together for one to two minutes.
  • Return the scrambled eggs to the skillet. Add the sesame oil and remaining green onions.
  • Stir for another minute until everything is combined and heated through.
  • Remove from the heat and serve immediately.

Notes

  • Cold, day-old rice produces the best texture.
  • Keep the skillet hot enough to fry the rice without burning the vegetables.
  • Cook in batches if your skillet is too small.
  • Add fully cooked chicken, shrimp, beef, or tofu for a heartier meal.
  • Use low-sodium soy sauce to help control the saltiness.
  • Refrigerate leftovers promptly and reheat thoroughly before serving.