Greek Honey Cake
A tender and lightly sweet Greek Honey Cake made with yogurt and honey. Simple, rustic, and full of Mediterranean warmth—perfect with tea or coffee.
Ingredients
- 1 ½ cups Greek yogurt
- ½ cup honey
- 3 large eggs
- ½ cup sugar
- 1 tsp vanilla extract
- 1 tsp lemon zest
- ½ cup flour
- 2 tbsp cornstarch
- ½ tsp baking powder
- Pinch of salt
- 2 tbsp olive oil or melted butter
Instructions
- Preheat oven to 350°F (175°C). Grease and line a 9-inch pan.
- Whisk yogurt, honey, eggs, sugar, and vanilla until smooth.
- Add lemon zest and olive oil, mix gently.
- Combine flour, cornstarch, baking powder, and salt. Stir into wet mixture.
- Pour into pan, bake 35–45 minutes until golden.
- Cool, drizzle with honey, and serve.
- Optional toppings: extra honey, nuts, or cinnamon.
Notes
Serving Ideas
- With tea: Pairs beautifully with chamomile or mint tea.
- With fruit: Fresh figs, peaches, or berries make it extra special.
- For breakfast: A slice with Greek yogurt and a drizzle of honey is a treat.
Tried this recipe?Let us know how it was!