Hot Peach Cobbler Recipe
Bake this hot peach cobbler right out of the oven for the coziest dessert—sweet, juicy peaches under a golden buttery topping. Works with fresh, frozen, or canned peaches, and it’s perfect with vanilla ice cream. Save this easy peach cobbler recipe for holidays, potlucks, and weeknight cravings.
Ingredients
- 6 tablespoons unsalted butter
- 6 cups sliced peaches about 2½ to 3 pounds fresh peaches, peeled and sliced
- or 2 15-ounce cans sliced peaches, drained
- or 6 cups frozen peaches thawed and patted dry
- ¾ cup granulated sugar for peaches
- 2 tablespoons light brown sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract for peaches
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg optional
- 2 teaspoons cornstarch
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon fine salt
- ¾ cup granulated sugar for batter
- 1 cup whole milk
- 1 teaspoon vanilla extract for batter
Instructions
- Preheat oven to 350°F (175°C). Add butter to a 9x13-inch baking dish and place in the oven until melted. Carefully remove dish from oven.
- In a large bowl, toss peaches with ¾ cup granulated sugar, brown sugar, lemon juice, vanilla, cinnamon, nutmeg (if using), and cornstarch. Let sit for 10 minutes.
- In a separate bowl, whisk flour, baking powder, salt, and ¾ cup granulated sugar. Stir in milk and vanilla until just combined.
- Pour batter into the baking dish over the melted butter. Do not stir.
- Spoon peach mixture and juices evenly over the batter. Do not stir.
- Bake for 45 to 55 minutes, until the top is golden and the fruit is bubbling around the edges. If browning too quickly, tent loosely with foil.
- Rest 10 to 15 minutes before serving warm.
Notes
- Drain canned peaches well and thaw frozen peaches fully for best texture.
- Nutrition values are estimates and will vary based on peaches used and serving size.
Nutrition
Serving: 210gCalories: 360kcalCarbohydrates: 62gProtein: 5gFat: 11gSaturated Fat: 7gSodium: 210mgFiber: 2gSugar: 44g