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–+ servings
Sweet Hawaiian Crockpot Chicken

Sweet Hawaiian Crock Pot Chicken

Sweet Hawaiian Crock Pot Chicken is tender, sweet-savory slow cooker chicken with pineapple glaze—easy, juicy, and perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 2 lbs boneless skinless chicken breasts or thighs
  • 1 cup pineapple juice
  • 1 can 8 oz pineapple chunks, drained
  • ½ cup soy sauce
  • ½ cup brown sugar
  • 3 cloves garlic minced
  • 1 tablespoon cornstarch + 2 tablespoons water
  • 1 red bell pepper thinly sliced
  • ½ teaspoon ground ginger
  • Salt & pepper to taste
  • Cooked rice for serving
  • Green onions & sesame seeds for garnish

Instructions
 

  • Place seasoned chicken in the slow cooker.
  • In a bowl, whisk pineapple juice, soy sauce, brown sugar, garlic, and ginger. Pour over chicken.
  • Add pineapple chunks and bell pepper. Cover.
  • Cook on low 5–6 hours (or high 3–4 hours) until tender.
  • Remove chicken. Mix cornstarch + water; stir into sauce. Cook 15 minutes until thickened.
  • Return chicken, coat with sauce, and cook 5 minutes more.
  • Serve over rice. Garnish with green onions and sesame seeds.
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