There’s something about warm, flaky pastry filled with melty cheese and spinach that feels like a little victory—whether you’re serving it as an appetizer, a light lunch, or even a quick snack with your coffee. These Cheese and Spinach Stuffed Pastries are crispy on the outside, buttery, and packed with a creamy, savory filling that’s just the right balance of cheesy richness and fresh spinach flavor.
This recipe started as a way to use up some extra puff pastry sitting in the freezer (because let’s be honest, we all buy it for one thing and then forget about it). But after the first bite, it became a staple in our kitchen. The golden, flaky layers paired with the gooey, cheesy filling? Absolutely irresistible. And the best part? They’re so easy to make—a handful of ingredients, a quick mix, and a little time in the oven.
Let’s get into it, because once you make these, they’ll become a favorite in your house too.
Why You’ll Love These Pastries
✔ Crispy, flaky, and cheesy – The perfect balance of crunch and gooey goodness.
✔ Easy to make – Just mix, fill, and bake—no fancy skills needed.
✔ Great for any occasion – Serve them as appetizers, snacks, or even a light meal.
✔ Freezer-friendly – Make a batch and freeze for quick bites later.
Ingredients You’ll Need
For the Pastry:
- 1 sheet frozen puff pastry, thawed (store-bought makes this so much easier)
- 1 egg, beaten (for the golden, glossy finish)
For the Filling:
- 2 cups fresh spinach, chopped (or 1 cup frozen, thawed and squeezed dry)
- ½ cup ricotta cheese – Adds creaminess.
- ½ cup feta cheese, crumbled – For that salty, tangy kick.
- ½ cup shredded mozzarella – Helps with the melty, gooey texture.
- 1 clove garlic, minced – Because everything’s better with garlic.
- ½ teaspoon dried oregano – Adds a subtle depth of flavor.
- ¼ teaspoon salt – Adjust to taste, especially since feta is salty.
- ¼ teaspoon black pepper
Step-by-Step Instructions
1. Prep the Pastry
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Lightly flour your surface and roll out the puff pastry just a little, so it’s even. If it’s already pre-rolled, just unfold it and smooth out any creases.
Using a sharp knife or a pizza cutter, divide the sheet into 6 squares (or 8 if you want smaller pastries).
2. Make the Filling
In a bowl, mix together the chopped spinach, ricotta, feta, mozzarella, garlic, oregano, salt, and pepper. Give it a quick taste—if you like things a little saltier, add a pinch more. The feta is naturally salty, so go easy at first.
3. Assemble the Pastries
Spoon about 1 ½ tablespoons of the filling onto one half of each square, leaving a small border around the edges. Don’t overfill—otherwise, the filling will ooze out when baking.
Fold each square diagonally to form a triangle. Press the edges together and use a fork to seal them. This helps keep the filling inside while baking.
Brush the tops with the beaten egg—this gives them that golden, bakery-style sheen. (source: Ineskohl.info)
4. Bake Until Golden and Flaky
Place the pastries on the prepared baking sheet and bake for 18-22 minutes, or until golden brown and puffed up.
Let them cool for 5 minutes before digging in—trust me, the filling is molten lava right out of the oven!
Tips for Perfect Spinach & Cheese Pastries
- Use fresh or frozen spinach – If using frozen, make sure to squeeze out as much moisture as possible. Too much liquid will make the pastries soggy.
- Seal the edges well – Pressing with a fork keeps the filling inside and prevents leaks.
- Customize the filling – Try adding caramelized onions, chopped sun-dried tomatoes, or even a little chili for heat.
- Make them ahead – Assemble and freeze unbaked pastries for a quick snack later. Just bake from frozen, adding a few extra minutes.
Serving Ideas
These pastries are perfect on their own, but if you want to take them up a notch:
- Serve with a side of tzatziki or a simple yogurt dip.
- Pair with a fresh green salad for a light lunch.
- Enjoy with a cup of tea or coffee for an afternoon snack.
How to Store & Reheat
- Fridge: Store in an airtight container for up to 3 days.
- Reheat: Bake at 350°F for 5-7 minutes, or air-fry for a couple of minutes to get them crispy again.
- Freeze: Freeze unbaked pastries and bake straight from frozen—just add 5-7 extra minutes to the baking time.
Final Thoughts
These Cheese and Spinach Stuffed Pastries are one of those recipes you’ll find yourself making again and again. They’re simple, packed with flavor, and work for any occasion—whether you’re entertaining guests or just need a quick, satisfying snack.
If you give them a try, let me know how they turned out in the comments! Enjoy! 😊
