A spoonful of 4-Ingredient Macaroni and Tomatoes picks up tender elbows, pieces of red tomato, and a little buttery juice from the bottom of the bowl. The sauce is thin enough to slip into the macaroni, and there's black pepper…
Chocolate caramel dump cake has chewy edges, a soft chocolate center, and little pockets of melted chocolate chips. Some of the caramel bakes into the top. The rest goes on right before serving, so you get that buttery caramel flavor…
A spoonful of Snickers apple salad should give you a crisp piece of apple, a chewy bit of candy bar, and enough vanilla cream to pull them together. Granny Smith apples bring the tart bite you get from a caramel…
The edges of these Crispy Pickle Cheese Bites are thin enough to snap. In the middle, there’s a softer layer of melted cheese with little pieces of dill pickle tucked into it. A sheet pan gives the cheddar room to…
A thin layer of white chocolate gives these No-Bake Christmas Cheesecake Bites a little snap before you reach the creamy vanilla filling. There’s a buttery graham cracker crust at the bottom and a pinch of red and green sprinkles on…
The first scoop of Oven-Baked 4-Ingredient Wedding Soup Pasta comes out in strands of melted mozzarella. Under those golden spots are little browned meatballs, folds of dark green spinach, and ditalini that stay firm enough to hold their shape. The…
The first spoonful of creamy baked cabbage casserole gets a little of the browned cheese from the top and a few tender folds of cabbage underneath. There’s sharp white cheddar in the sauce, too, with a spoonful of Dijon to…
Hi, I’m Ines! I love turning simple ingredients into comforting homemade meals that bring people together. Here at Ineskohl Kitchen, I share easy, approachable recipes I’ve made and enjoyed over the years, with plenty of tips to help you feel confident in your own kitchen.
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