Homemade Mounds bars have a thin dark chocolate shell and a thick, chewy coconut center. You can make them with three ingredients and a little freezer space. Stir the filling in one bowl, shape it into short bars with rounded…
Scoop down to the bottom of the bowl and you’ll bring up a little of everything. Cold green grapes that still have some snap, a wedge of strawberry, and a few mandarin segments tucked into the vanilla dressing. Then there…
The sound of the first piece breaking tells you the pecan pie bark is ready. Under that shiny layer of brown sugar toffee is a honey graham cracker, still crisp enough to snap. Some pieces get a whole pecan half.…
Lemon Cake To Die For starts with a box of yellow cake mix and ends with fresh lemon glaze poured over a warm, golden cake. The glaze sinks into tiny holes across the top, so a forkful from the middle…
Lift a mini meatloaf out of the slow cooker and look at the potatoes underneath. The cut sides have soaked up some of the beef juices, and the centers are soft enough to split with the side of a fork.…
Pick up one of these beef tater tot bites by its golden edge and you’ll get crisp potato, a spoonful of taco-seasoned beef, and melted cheddar in the same bite. The tops get glossy in the oven, with little streaks…
These caramel graham cracker bars have a buttery crumb crust, a chewy caramel center, and a layer of semisweet chocolate. The crust breaks into little crumbs at the edge of each bite, then the caramel catches them. Cut a square…
Hi, I’m Ines! I love turning simple ingredients into comforting homemade meals that bring people together. Here at Ineskohl Kitchen, I share easy, approachable recipes I’ve made and enjoyed over the years, with plenty of tips to help you feel confident in your own kitchen.
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