Cabbage soup is the best family-friendly meal to serve on cold nights. It is delicious, It does not take much effort or time to prepare it, Most of the ingredients used in this soup are already in your kitchen.

In Ineskohl Kitchen, I will show you my own method to prepare cabbage roll soup at home in just a few minutes.

How can I freeze cabbage soup?

Yes, you can freeze this soup. You can store it in a food container and then put it in the freezer.

Can I use the slow cooker to make cabbage soup?

Yes! you can do it, Follow the instructions carefully for that, Then let the soup cook 6 hours.

How long can cabbage soup stay in the refrigerator?

It is recommended that cabbage soup should not be stored in the refrigerator for more than 3 days.

You can heat it in the microwave or stove before eating it.


  • 1 lb minced beef
  • 22 oz crushed tomatoes
  • 2 carrots 
  • 14 oz white cabbage
  • 2 Tablespoons olive oil
  • 6 cups beef broth
  • ½ cup rice
  • 4 cloves garlic
  • 2 Tablespoons sugar
  • 1 bay leaf
  • 1 bulb onion
  • 2 teaspoon salt
  • ½ teaspoon ground black pepper


  1. Cut onions into small slices.
  2. In a medium size pot, over medium heat, Add olive oil and chopped onions and leave for four minutes, Add the minced beef to the pot. Mix the ingredients and leave for five minutes.
  3. Cut the carrots and cabbage into small pieces.
  4. Add the carrots, cabbage, rice, mashed garlic, salt, pepper, sugar, bay leaf, beef broth, and tomato sauce to the pot with the rest of the ingredients. Using a wooden spoon, mix the ingredients.
  5. Cover the pot and leave it on low heat for half an hour.
  6. Now it is ready to serve and enjoy.

If you liked this Cabbage soup recipe, I recommend you visit Dinner category for similar recipes.

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  1. Holly

    This is a good soup and very reminiscent of cabbage rolls. Personally I appreciate the sweetness but if you don’t you may want to cut back on the brown sugar. Will definitely make again.


    Good food, Love the sausage gravy.

  3. Alice M Blazier

    everything looks so good..

  4. Brenda J. White

    Everything looks so delicious, can’t wait to make these great recipes.

  5. Nonna Settlemyer

    This cabbage soup recipe is much like my own Cabbage taco/chili soup. Except, I brown chuck and then break it up in small pieces, I use about a fourth of a head of cabbage, Chili Mix and taco mix (McCormick) to taste , and a whole chopped onion. add 2 cans of dark red kidney beans . Taste to see if more Chili or taco is needed .Everything else is in the recipe above about the same. Super good…

  6. William Nickerson

    I’m single and cooks for myself on a daily basis. In the country so there is no places to go and eat

  7. Vada Hargrove

    So many pics you have on this site made me SO hungry,,,

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