Fettuccine Alfredo with Shrimp

Create a bowl of restaurant-style Creamy Shrimp Alfredo Pasta with Ineskohl Kitchen’s step-by-step guide. This rich and indulgent Italian dish is perfect for any special occasion. With detailed instructions and quality ingredients, you’ll savor every bite!

Today, we are about to explore a decadent Italian delight that will make your taste buds dance with joy. The Creamy Shrimp Alfredo Pasta I’m going to guide you through has a rich and indulgent flavor that’s perfect for a romantic dinner or a comforting meal on a chilly night. So, get ready to create a restaurant-style dish in the comfort of your own home.

Ingredients 

• 12 oz fettuccine or penne pasta
• 1 Tbsp vegetable oil
• 1/3 cup white wine (Chardonnay recommended)
• 1 small onion, finely chopped
• 1 lb shrimp, peeled and deveined
• 1 garlic clove, minced
• 2 Tbsp unsalted butter
• Salt & pepper to taste
• 1/3 cup grated Parmesan cheese
• A dash of paprika
• 2 cups heavy whipping cream
• Fresh parsley or basil for garnish, if desired

Instructions:

1. Cook the Pasta: Start by cooking the fettuccine pasta in a large pot of salted boiling water as per the package instructions until al dente. Drain the pasta but avoid rinsing it, as this will help the sauce cling better.
2. Prepare the Shrimp: Pat the shrimp dry using paper towels. Season them with 1/2 tsp salt, a dash of paprika, and 1/4 tsp black pepper. Stir to coat evenly.
3. Cook the Shrimp: Heat 1 Tbsp of oil in a large skillet over medium-high heat. Add the shrimp in a single layer, cooking for 2 minutes on each side, or until cooked through. Remove the shrimp from the pan to prevent overcooking.
4. Saute Onion and Garlic: In the same hot skillet, melt 2 Tbsp of butter, and add the finely chopped onion. Sauté for about 5 minutes until soft and golden. Stir in the minced garlic and sauté for another minute.
5. Add Wine: Pour in 1/3 cup of white wine (Chardonnay gives a delightful flavor), cooking until the liquid has mostly evaporated.
6. Create the Alfredo Sauce: Add 2 cups of heavy whipping cream to the pan, and bring to a gentle simmer. Cook for another 2 minutes. Next, sprinkle in 1/3 cup of grated Parmesan cheese, stirring until the cheese melts, and the sauce is smooth. Remember to avoid boiling; just bring it to a light simmer, then turn off the heat. Season with salt and pepper to taste.
7. Combine Everything: Add the cooked pasta and shrimp to the creamy Alfredo sauce, stirring until well coated.
8. Garnish and Serve: Garnish with fresh parsley or basil for a touch of color and freshness. Serve hot and enjoy this bowl of creamy deliciousness!