Oven Baked Bbq Ribs Recipe

Oven Baked Bbq Ribs

Get ready for some mouth-watering deliciousness with this recipe for oven-baked BBQ ribs! In this post, you’ll learn how to make perfectly tender and flavorful ribs in the oven, without ever having to step outside to fire up the grill.

There’s no need to wait for a special occasion or event to enjoy these mouthwatering oven-baked BBQ ribs. This recipe is perfect for a lazy weekend at home or a weeknight dinner that will impress your family or guests.

Another great thing about this recipe is that it’s highly customizable. You can use any BBQ sauce you like, or even experiment with different rubs and seasonings. You can also adjust the cooking time to your preference, depending on how tender you like your ribs.

But no matter how you choose to make these oven-baked BBQ ribs, one thing is for sure – they will be absolutely delicious. So why wait? Head to the kitchen, fire up that oven and get ready to enjoy some seriously tasty ribs.

Prep Time: 30 minutes

Cook Time: 2 hours

Total Time: 2 hours 30 minutes

Servings: 4


  • 2 racks of back ribs
  • 1.5 teaspoons brown sugar
  • 2 tablespoons coarse black pepper
  • 1 teaspoon granulated onion
  • 1 tablespoon granulated garlic
  • 1 teaspoon paprika
  • 1 tablespoon Lawry’s Seasoned Salt
  • 1 tablespoon salt


  1. Preheat the oven to 350°F (175°C).
  2. Start by removing the edges from the back ribs. Cut off any excess fat and square off the ribs. Check for thickness and evenness.
  3. Use a butter knife to remove the membrane from the back of the ribs. Slide the knife in between the bone and the membrane, apply a little leverage, and pull it away using a paper towel.
  4. Pat dry the ribs with a paper towel to remove any excess purge. (Source: Ineskohl.info)
  5. Pour a little bit of olive oil into your gloves, and rub it over the ribs, ensuring that all surfaces are covered.
  6. Mix together the coarse black pepper, salt, Lawry’s Seasoned Salt, granulated garlic, granulated onion, paprika, and brown sugar in a small bowl.
  7. Rub the seasoning mixture onto the ribs, making sure it covers all surfaces.
  8. Place the ribs onto a lined baking sheet and bake for 2 hours.
  9. After 2 hours, take the ribs out of the oven and let them rest for 10 minutes.
  10. Slice and serve the juicy oven-baked back ribs with your favorite sides, and enjoy!

These oven-baked back ribs are the perfect way to enjoy ribs, without having to worry about the weather. With this recipe, you can have delicious and juicy ribs anytime, anywhere.

In conclusion, this oven-baked BBQ ribs recipe is perfect for those who want to enjoy delicious, fall-off-the-bone ribs without the hassle of grilling outdoors. With a few simple ingredients and some patience, you can make restaurant-quality ribs right in your own oven. So fire up that oven and get ready for some seriously satisfying BBQ!

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