Philly Cheesesteak Egg Rolls

Philly Cheesesteak Egg Rolls

Welcome to “Ineskohl Kitchen” folks, where today we’ll embark on an epic culinary journey to create the most tantalizing Philly Cheesesteak Egg Rolls.


  • 12 egg roll wrappers
  • 1 tablespoon of light butter
  • 2 cups of mozzarella cheese (shredded)
  • 1/2 teaspoon of chili powder
  • 1 green bell pepper (finely chopped)
  • 1 yellow onion (finely chopped)
  • 2 tablespoons of olive oil
  • 1 packet of Sazon seasoning
  • 1 pack of flank steak or ribeye steak 
  • A pinch of salt and black pepper 
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder

For the Egg Wash:

  • 1 egg 
  • 1 teaspoon of water 

And don’t forget the vegetable oil for frying!

Now, let’s get started with the steps:

  1. Kick-off your process by finely chopping your green bell pepper and yellow onion. If you prefer a more textured bite, you can cube them instead. 
  2. Preheat your skillet over medium heat. I’d recommend a cast-iron skillet for an extra touch of flavor. Drizzle your hot skillet with olive oil.
  3. Toss your chopped bell pepper and onion into the skillet. Saute for about 2-3 minutes, or until they soften.
  4. Now, let’s introduce some protein to the mix. You’ll need either flank steak or ribeye steak. Cut it into small pieces and toss it into the skillet. Brown it thoroughly, which should take around 7-8 minutes.
  5. Spice things up by adding the Sazon seasoning, onion powder, chili powder, garlic powder, a dash of salt, and a sprinkle of black pepper. Stir everything together, allowing the flavors to meld. 
  6. To add richness and keep things juicy, add a tablespoon of light butter. Stir it all together and let it simmer for an additional minute. Then, you can turn off the heat and set your meaty filling aside. source:
  7. Let’s get our egg rolls ready. Lay out your egg roll wrappers and fill each one with the steak mixture. Sprinkle a generous helping of mozzarella cheese over the top.
  8. At this point, you should have your frying oil heating up to 350 degrees Fahrenheit.
  9. For the egg wash, simply whisk together one egg and a teaspoon of water. This mixture will help seal the egg rolls.
  10. Brush the edges of your wrappers with the egg wash. Then, fold the ends over the filling, press down, and start rolling up the wrapper. Use a bit more of the egg wash to seal the roll.
  11. Time for frying! Gently place a few egg rolls into the hot oil, careful not to overcrowd them. Fry them for 5-7 minutes or until they’re crispy and golden brown.
  12. Once they’re done, use a slotted spoon to take them out of the oil and let them drain on paper towels.

There you have it, folks, your mouth-watering Philly Cheesesteak Egg Rolls, served hot and ready. Enjoy them with your favorite dipping sauce for an unbeatable culinary delight. Happy cooking!

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1 Comment

  1. Sandra Claus

    I love seeing all the recipes on here , I like them because I like trying other Types of foods

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