Shrimp and Sausage Gumbo

Shrimp and Sausage Gumbo

Indulge in the savory and aromatic flavors of Cajun cuisine with this hearty and flavorful one-pot Shrimp and Sausage Gumbo. This stew boasts a rich roux-based sauce, packed with meaty goodness that is sure to satisfy your taste buds. No need to travel all the way to Louisiana to get a taste of this deep and rustic dish, just serve it over rice and enjoy!

Cajun cuisine has long been celebrated for its bold flavors and unique blend of ingredients. With its mix of French, Spanish, and African influences, this cuisine is a true melting pot of cultures, and nowhere is this more evident than in the hearty and flavorful dish known as Shrimp and Sausage Gumbo.

Gumbo is a classic Louisiana dish that has been enjoyed for generations. Traditionally made with a roux-based sauce, this stew is thick and rich, and packed with a variety of meats and vegetables. And while there are many variations of gumbo, one of the most popular and delicious is Shrimp and Sausage Gumbo.

The beauty of this dish lies in its simplicity. Made with just a few key ingredients, it’s easy to prepare and perfect for a cozy night in or a casual dinner with friends. The shrimp adds a deliciously briny flavor to the dish, while the sausage brings a rich, smoky taste that complements the spices perfectly.

To make Shrimp and Sausage Gumbo, start by making a roux. This is a mixture of flour and fat (usually butter or oil) that is cooked until it turns a rich, caramel color. The roux is the foundation of the dish, and it’s what gives the gumbo its signature thickness and flavor.

Next, add the sausage and vegetables (typically onion, celery, and bell pepper) to the roux and cook until they are soft and fragrant. Then, add the broth, spices (such as cayenne pepper, thyme, and bay leaves), and the shrimp, and let the stew simmer for about 20-30 minutes, or until the shrimp are cooked through and the flavors have melded together.

Finally, serve the gumbo over a bed of fluffy white rice, and enjoy the delicious flavors of Cajun cuisine right in your own home.


  • 1 small red bell pepper, chopped
  • 1 ear of corn, kernels removed
  • 3 andouille sausages, sliced
  • 1 small yellow onion, chopped
  • 4 stalks of celery, chopped
  • 1 cup of white rice
  • 1 pound of shrimp, peeled and deveined
  • 4-5 cloves of garlic, minced
  • 2 cans of Rotel, with juice
  • 3 cans of diced tomatoes
  • olive oil
  • Cajun seasoning


  1. In a large Dutch oven, heat olive oil over medium-high heat.
  2. Add sliced sausage and cook until browned. Remove and set aside.
  3. In the same pot, add bell pepper, onion, celery, and garlic. Season with Cajun seasoning and sauté until vegetables are tender, for about 5-10 minutes.
  4. Add the cooked sausage, corn, diced tomatoes, and Rotel to the pot. Bring the mixture to a simmer and let it cook for 15-20 minutes.
  5. Add the peeled shrimp to the pot and cook for 3 minutes, or until the shrimp turn pink and are cooked through.
  6. Serve the shrimp and sausage mixture over cooked rice and garnish with hot sauce, if desired. (source:

In conclusion, Shrimp and Sausage Gumbo is a delicious and satisfying dish that is sure to please any palate. Whether you’re a fan of Cajun cuisine or just looking for a hearty and flavorful meal, this gumbo is a perfect choice. So why not give it a try today and experience the bold and savory flavors of Louisiana for yourself?


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