Baked cabbage steaks

Are you looking for cabbage recipes to vary your menus? Then do not miss this suggestion and learn how to make baked cabbage in a very easy, tasty, and perfect way to lose weight and lose weight!

Cabbage is a very nutritious and versatile vegetable in the kitchen. There are many ways to choose how to cook cabbage, also known as cabbage in many other countries, and this one that we share in Ineskohl.info is probably one of the easiest and tastiest.

In the preparation of this oven-roasted cabbage recipe, we obtain a vegetable that is crispy on the outside and tender on the inside, besides being full of flavor due to the seasonings that we add, but if you prefer, you can use all the spices and aromatic herbs that you like.

Also, this oven-roasted cabbage is ideal for serving as a starter or garnishing for other dishes and is ready in just 30 minutes. In addition, this light baked cabbage recipe is very low in calories, healthy and nutritious, making it perfect if you want to lose weight or are on a strict fat loss plan. Are you up for this easy and light recipe?

Ingredients for baked cabbage:

  •  ½ cabbage or collard greens
  •  3 tablespoons of extra virgin olive oil
  •  2 cloves of chopped garlic
  •  1 pinch of black pepper
  •  1 pinch of salt

How to make Baked cabbage:

Preheat the oven to 180 ºC; this will be the first step to prepare the oven-roasted cabbage. Remove all the old cabbage leaves and then cut the vegetable into slices about 1 cm thick.

Careful not to break them, place the cabbage slices on the oven rack previously lined with parchment paper.

Tip: Place the cabbage slices together on the rack so that they do not burn so quickly when roasting.

In a bowl, mix all the seasonings: oil, garlic, pepper, and salt. Then spread the vegetables with this mixture with the help of a spoon or a kitchen brush and then put the cabbage in the oven at 180 °C for 20 minutes connecting the fan if possible, or until it is soft in the center and crispy around the edges.

If your oven does not have the fan function open the door for a moment after the first 10 minutes of cooking to remove excess steam and close it again, this way, you will get a crispy oven-roasted cabbage, and it will not taste as if it was just cooked.

Tip: If you have oil spray, you can use it when seasoning the baked cabbage; it is much faster than brushing it.

After the indicated time, the light baked cabbage recipe will be ready. You can serve it as a starter or accompaniment to your favorite meals, such as orange chicken thighs or whole baked sea bass with potatoes.

And if you love this vegetable, be sure to try this stewed cabbage recipe another time to cook it in a different, original, and equally tasty way.

If you liked the Baked cabbage recipe, we suggest you visit our category of Dinner Recipes.

 

2 Comments

  1. Suzanne Fritz

    I just love all of your recipes LOVE THEM!!!!!!!

  2. Darlene

    I Lavenie made many of your recipes and were all great. I’ll continue to try many more. Thanks and God bless.

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