Best Scalloped Potatoes Ever

Best Scalloped Potatoes Ever

If you are looking for something easy and does not cost too much for dinner, In Ineskohl Kitchen, we got you; this dish is perfect for serving at dinner, Thanksgiving, Christmas 

This Scalloped Potatoes is one of my favorite dishes ever, and In this article, I will show you how you can make scalloped potatoes with only a few ingredients that you may already have at your home. 

I can’t resist the delicious taste of these Scalloped Potatoes, It smells good all over the house when I cook them. It can be ready to serve in just a few minutes of cooking. A perfect dish to serve at Christmas or Thanksgiving.

How do I store Scalloped Potatoes?

Put Scalloped Potatoes leftover in an airtight food container and then put them in the fridge. It will remain edible for more than 3 days.

Take it out of the fridge and heat it up in the microwave or in a frying pan.

In the Ineskohl kitchen blog, You will learn how to prepare this tasty Scalloped Potatoes dish in just a few minutes.

Serving 4 people


  •     8 medium potatoes
  •     4 or 5 scallions (depending on size)
  •     150 gram grated cheese (Parmesan)
  •     3 eggs
  •     10 cl of milk
  •     10 cl of liquid cream
  •     10 gram semi-salted butter
  •     1 tsp. tablespoon of herbs de Provence


  1. Peel, wash, and cut the potatoes into thin strips.
  2. Peel, wash, and slice the shallots. (source:
  3. Preheat oven to 180°C (th.6).
  4. In a buttered gratin dish, place a layer of potatoes covered with shallots and grated cheese.
  5. Repeat until all ingredients are used up. Sprinkle with Provence herbs.
  6. In a bowl, place and break eggs, pour milk and cream. Whisk and pour into the dish.
  7. Put in the oven and cook for 1 hour.

If you liked this Scalloped Potatoes recipe, I highly recommend you to visit dinner category for similar recipes

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  1. Penni

    HELP – Sorry – I don’t know what a “kilo” is ???
    Thank You !!!

  2. Leonora Bohn

    That doesn’t answer, how much is 1 KG? I need it translated to pounds or cups or ounces (American)

  3. jaineke Jones

    I absolutely love these recipes
    Im not one to use recipes, but these are easy and don’t take to long to prepare

  4. Mary

    Dear Customer Service,
    I would love to make the Best Loaded Scalopped Potato Dish pictured at the top. But I don’t know the conversions for the different ingredients. Would you be so kind as to email the recipe with the conversations of the different ingredients? I am from the old school and the recipe looks wonderful but I don’t know the conversations. I would very much like to make the recipe can you email me the recipe with the old measurements? Thank you,Mary

  5. Mary

    Dear Customer Serive, Hell again what are Provedence herbs? Please tell me the different herbs and their measurements. Thank you,Mary

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