Hello everyone, it’s Ines from Ineskohl Kitchen! Today, we are going to create a delightful dish that’s going to dance on your taste buds – our mouthwatering Imitation Crab Salad. A favorite for family gatherings, picnics, or a simple snack with crackers, this salad promises an unforgettable explosion of flavors.


  • Freshly ground black pepper to taste
  • 1 cup of diced red bell peppers
  • 1 cup of diced green bell peppers
  • 1 cup of diced onions
  • 1 cup of diced celery
  • 1 teaspoon of Old Bay seasoning
  • 1 teaspoon of garlic powder
  • 1 cup of Hellmann’s Mayonnaise
  • 1 cup of Miracle Whip
  • 2 pounds of imitation crab meat
  • Salt to taste


  1. Preparation of the crab meat: First, let’s focus on our star ingredient, imitation crab meat. It usually comes in clusters, so start by breaking them apart into individual strands. Then, roughly chop the strands into bite-sized pieces – I love the meatier mouthfuls. Remember, the size you cut your crab meat into ultimately depends on your preference.
  2. Incorporating the veggies: It’s time to introduce vegetables to our crab meat. Add the diced onions, celery, green, and red bell peppers into the bowl with the crab meat. Do not shy away from these veggies, they lend a crunch and a refreshing touch to your salad. They also blend well with the spices, masking their flavors while enhancing the overall taste of the salad. (
  3. Seasoning the mix: Add the Old Bay seasoning and garlic powder to the crab and veggie mixture. Old Bay is a must for any seafood dish, and garlic adds that much-needed kick. Mix everything thoroughly ensuring the seasoning coats all ingredients evenly. We are aiming for a harmonious flavor in every bite!
  4. Adding the creaminess: Now, let’s make our salad creamy and luscious. Add in the Hellmann’s Mayonnaise and the Miracle Whip. The Miracle Whip, with its slightly sweet flavor, works wonderfully with the Hellmann’s, creating a balance of taste that keeps you coming back for more. Blend everyether till all ingredients are well combined and the mixture achieves a creamy consistency.
  5. A touch of personal preference: At this point, you can taste the salad and add a bit of sugar for a subtle sweetness or a squeeze of lemon juice for a hint of acidity. This is where you can play with flavors, making thater to your personal preference. To give it a unique spin, I love to add a sprinkle of rainbow peppercorn, which brings a diverse palette of flavors.
  6. Serving suggestions: You can enjoy this salad in many ways – atop crackers, in a sandwich, or as a side dish. Its versatility makes it perfect for various occasions.
  7. Chill and Serve: Once you’re satisfied with the taste, cover the salad and chill it in the refrigerator before serving. Some prefer it warm, but I believe a chilled salad on a warm day elevates the experience. 

There you have it! Your delicious, creamy, and flavorful Imitation Crab Salad is ready. The vibrant colors, the creamy texture, and the burst of flavors are sure to have you and your loved ones reaching out for seconds. 

For detailed ingredient measurements and more recipes, check out the full recipe at Ineskohl Kitchen. Can’t wait to share more exciting recipes with you. Until next time, happy cooking!


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