No Bake Homemade Crunch Bars

No Bake Homemade Crunch Bars

Dive into Ineskohl Kitchen’s homemade Crunch Bars – a delightful, sugar-free treat made with just five ingredients! Perfect for office snacks or pleasing friends, these bars blend the richness of chocolate with the crispy touch of rice cereal. 

Welcome to another delicious creation at Ineskohl Kitchen! Today, I’m sharing a unique twist on the traditional Crunch Bars that you’ll absolutely love. Not only are these bars healthier than the ones you might pick up at your local store, but they’re also vegan, gluten-free, and sugar-free. But trust me, they’re bursting with flavor and the perfect amount of crunch!


  • 3 cups crispy rice cereal
  • 1/4 cup coconut oil
  • 1/2 cup maple syrup
  • 1 1/2 cups chocolate chips (ensure they’re sugar-free for a true sugar-free delight)
  • Optional: You can switch out the chocolate chips for any nut or seed butter of your choice!


  1. Prep Your Pan: Start by lining a square pan with parchment paper. This ensures an easy release once your Crunch Bars are set.
  2. Melt the Basics: In a microwave-safe bowl or over a stove in a saucepan, combine the coconut oil, maple syrup, and chocolate chips. Melt these ingredients together until they form a smooth, unified mixture. Remember, continuous stirring is key to prevent any ingredient from burning!
  3. Introduce the Crunch: Once your wet ingredients are smoothly combined, pour in the crispy rice cereal. Stir gently but thoroughly, ensuring every bit of cereal gets a luscious coating of the chocolate mixture.
  4. Set and Shape: Transfer the coated cereal mixture into your prepped square pan. Using a spatula or the back of a spoon, spread the mixture evenly, pushing it to the edges to form a uniform layer.
  5. Chill Out: Place the pan in the refrigerator and let it set for about 20 minutes. This wait might feel long, but it’s essential to get the perfect crunch!
  6. Slice and Serve: Once set, retrieve your pan and slice your set mixture into bars. They should hold their shape well and present a delightful mix of crunch and chocolatey goodness.

And voilà! Your homemade Crunch Bars are ready to be enjoyed. Serve them as a mid-day snack, a post-dinner treat, or anytime you crave something sweet and crunchy.

Tips and Tricks

1. Customization is Key: Feel free to experiment with the recipe! Add in dried fruits, nuts, or seeds for an additional flavor and texture boost. Remember, the kitchen is your playground.

2. Storage: Store the Crunch Bars in an airtight container in the refrigerator for up to a week. For longer storage, they can also be frozen and then thawed in the fridge before consumption.

3. No Microwave? No Problem: If you don’t have a microwave, use a double boiler method to melt the chocolate chips, coconut oil, and maple syrup. This method ensures an even melt without burning the ingredients.

4. Sugar Alert: Always check the labels of your chocolate chips if you’re aiming for a sugar-free treat. Some chocolate chips, even the dark ones, might contain added sugars.

5. Make it a Gift: These Crunch Bars can be a wonderful handmade gift. Wrap them in parchment paper, tie with a rustic twine, and attach a handwritten note. Your friends and family will surely appreciate the personal touch.

A Word from Ineskohl Kitchen

I’m always thrilled to bring you recipes that merge health with taste. These Crunch Bars are a testament to the fact that indulgence doesn’t necessarily mean compromising on health. I hope you relish every bite of these bars just as much as I enjoyed crafting this recipe for you.

For all those who’ve tried this recipe, I’d love to see your creations and hear your feedback. So, don’t hesitate to share your Crunch Bar photos and experiences with the Ineskohl Kitchen community. 

Thank you for being a part of this culinary journey. If you’re hungry for more delightful recipes and kitchen adventures, remember to visit and stay tuned. Here’s to many more delicious moments together! ??

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