Turkey Ranch Bacon Club Wraps

Welcome to a new recipe post on our beloved Ineskohl Kitchen blog. Today, we’re going to whip up some delectable Turkey and Bacon Wraps that are perfect for a quick lunch or a light dinner. This recipe is both simple and delicious, so let’s get started.

First things first, gather all your ingredients. Here’s what you’ll need:


  • 12 tortillas (8-inch in diameter)
  • 1/2 cup (120 ml) of ranch dressing
  • 1/2 cup (120 ml) of mayonnaise
  • 4 slices of bacon, cooked until crispy and then crumbled
  • 2 cups (about 1/2 lb or 225 grams) of shredded lettuce
  • 1 ripe tomato, cut into thin slices
  • 1/2 cup (about 2 oz or 57 grams) of shredded cheddar cheese
  • 8 oz (about 225 grams) of thinly sliced turkey breast


  1. Start by mixing your ranch dressing and mayonnaise in a small bowl. This creates a creamy, tangy base for your wraps that’s brimming with flavor.
  2. Once you’ve got your ranch and mayo mixture, spread it evenly across the flour tortillas. This acts as a delicious adhesive that keeps your wrap contents from falling out.
  3. Next, sprinkle your crumbled, crispy bacon on top of the dressing. You’ll love the crunchy texture and rich, smoky flavor this adds.
  4. Now, it’s time to add your veggies. Lay down your shredded lettuce and thin tomato slices over the bacon. You’ll get a nice, fresh crunch that perfectly complements the creamy dressing and crispy bacon.
  5. Sprinkle your shredded cheddar cheese atop the veggies. The cheese adds a wonderful, creamy texture and a tangy flavor that ties everything together.
  6. Layer on your thin turkey breast slices. This lean protein is the star of the wrap, giving you a hearty and satisfying meal. 
  7. Roll up your wraps firmly, being careful not to tear the tortillas. Cut them in half for easy serving.
  8. Serve your wraps immediately for the best taste and texture.

Now, here are some handy tips to customize these wraps to your taste:

  • Spice things up: If you’re a fan of spicy food, consider adding a few drops of your favorite hot sauce into the ranch-mayo mixture.
  • Vegetarian-friendly: To make a vegetarian version of these wraps, you can skip the bacon and turkey, and substitute with your preferred veggies or plant-based protein.
  • Make-ahead meals: These wraps are perfect for meal prep. Just assemble, wrap tightly in plastic wrap, and store them in the refrigerator. They’ll stay fresh for up to 24 hours.

And there you have it! Easy, delicious Turkey and Bacon Wraps that are sure to impress. We hope you enjoy making and eating this recipe as much as we do. Remember, cooking is all about having fun and experimenting, so feel free to mix up the ingredients as you like. Enjoy!

Remember to come back to the Ineskohl Kitchen blog for more delicious recipes and cooking inspiration. Visit us at https://ineskohl.info. Happy cooking!

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