Turtle Cake Recipe

Turtle Cake Recipe

Turtle Cake is a delicious dessert that’s perfect for any occasion. It’s a decadent chocolate cake with layers of rich caramel, chopped pecans, and a creamy chocolate frosting. This cake gets its name from the caramel and pecan topping, which resembles a turtle’s shell.

To make this scrumptious dessert, you start with a moist chocolate cake that’s baked to perfection. Then, you spread a layer of homemade caramel sauce over the top of the cake, followed by a generous sprinkling of chopped pecans. The next layer is a creamy chocolate frosting that’s made with real chocolate and butter for an indulgent treat.

When you slice into this cake, you’ll be greeted with a rich, chocolatey flavor that’s perfectly balanced by the sweet caramel and nutty pecans. The different textures and flavors come together to create a dessert that’s sure to impress your guests.

Turtle Cake is an excellent choice for special occasions like birthdays, anniversaries, or holidays, but it’s also great for a casual dessert after a family dinner. With its unique and delicious combination of flavors, this cake is sure to be a hit with anyone who loves chocolate and caramel.


  • 1-2 cans of sweetened condensed milk
  • 2 boxes of Duncan Hines Triple Chocolate cake mix
  • Chopped walnuts
  • Caramel sundae syrup
  • Mini chocolate chips
  • Chocolate ganache


  • Preheat the oven to the temperature specified on the cake mix boxes.
  • Prepare the cake mix according to the instructions on the box.
  • Divide the cake batter evenly between three round cake pans.
  • Bake the cakes according to the time specified in the box.
  • Remove the cakes from the oven and let them cool to room temperature.
  • Even out the tops of the cakes to allow for layering. (source: Ineskohl.info)
  • In a saucepan, heat the sweetened condensed milk over medium heat until it browns and thickens to create dulce de leche.
  • Stack the cakes with a layer of dulce de leche between each cake.
  • Cover the stacked cake with chocolate ganache, being careful not to spill the ganache onto the pan or cake plate. You can cut a cake-sized circle out of wax paper and set it around the cake to help with this.
  • Sprinkle chopped walnuts and mini chocolate chips on top of the cake.
  • Drizzle caramel sundae syrup over the top of the cake.
  • Serve and enjoy!

Turtle Cake is a mouth-watering dessert that combines the best of both worlds – chocolate and caramel. With its rich and indulgent flavor, this cake is a perfect treat for any occasion, from casual gatherings to special celebrations. The combination of chocolate cake, caramel, and pecans creates a unique and delicious dessert that will leave your taste buds begging for more. So, the next time you’re looking for a decadent dessert that’s sure to impress, be sure to try Turtle Cake. Your guests will thank you!


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  1. Lucille Cardenas

    It Looks Absolutely Delicious????????

  2. Betty Campbell

    Can the turtle cake made in a 9-13 cake pan?

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