Turtle Cake is a delicious dessert that’s perfect for any occasion. It’s a decadent chocolate cake with layers of rich caramel, chopped pecans, and a creamy chocolate frosting. This cake gets its name from the caramel and pecan topping, which resembles a turtle’s shell.
To make this scrumptious dessert, you start with a moist chocolate cake that’s baked to perfection. Then, you spread a layer of homemade caramel sauce over the top of the cake, followed by a generous sprinkling of chopped pecans. The next layer is a creamy chocolate frosting that’s made with real chocolate and butter for an indulgent treat.
When you slice into this cake, you’ll be greeted with a rich, chocolatey flavor that’s perfectly balanced by the sweet caramel and nutty pecans. The different textures and flavors come together to create a dessert that’s sure to impress your guests.
Turtle Cake is an excellent choice for special occasions like birthdays, anniversaries, or holidays, but it’s also great for a casual dessert after a family dinner. With its unique and delicious combination of flavors, this cake is sure to be a hit with anyone who loves chocolate and caramel.
Ingredients:
- 1-2 cans of sweetened condensed milk
- 2 boxes of Duncan Hines Triple Chocolate cake mix
- Chopped walnuts
- Caramel sundae syrup
- Mini chocolate chips
- Chocolate ganache
Instructions:
- Preheat the oven to the temperature specified on the cake mix boxes.
- Prepare the cake mix according to the instructions on the box.
- Divide the cake batter evenly between three round cake pans.
- Bake the cakes according to the time specified in the box.
- Remove the cakes from the oven and let them cool to room temperature.
- Even out the tops of the cakes to allow for layering. (source: Ineskohl.info)
- In a saucepan, heat the sweetened condensed milk over medium heat until it browns and thickens to create dulce de leche.
- Stack the cakes with a layer of dulce de leche between each cake.
- Cover the stacked cake with chocolate ganache, being careful not to spill the ganache onto the pan or cake plate. You can cut a cake-sized circle out of wax paper and set it around the cake to help with this.
- Sprinkle chopped walnuts and mini chocolate chips on top of the cake.
- Drizzle caramel sundae syrup over the top of the cake.
- Serve and enjoy!
Turtle Cake is a mouth-watering dessert that combines the best of both worlds – chocolate and caramel. With its rich and indulgent flavor, this cake is a perfect treat for any occasion, from casual gatherings to special celebrations. The combination of chocolate cake, caramel, and pecans creates a unique and delicious dessert that will leave your taste buds begging for more. So, the next time you’re looking for a decadent dessert that’s sure to impress, be sure to try Turtle Cake. Your guests will thank you!
