Blueberry Muffins Recipe

Welcome to my kitchen, y’all! Today, I’m going to share with you my tried-and-true recipe for the most delicious blueberry muffins you’ll ever taste. I’ve been making these muffins for as long as I can remember, and they’re always a hit with my family and friends.

These blueberry muffins are the perfect treat for breakfast, brunch, or a midday snack. They’re moist, tender, and bursting with juicy blueberries in every bite. I hope you give this recipe a try and enjoy it as much as my family and I do!

This is a recipe that I found in my grandmother’s recipes, The reason I chose this recipe is that my grandmother she has done a lot of different tests, looking for the perfect muffin by experimenting, baking times, baking temperatures, more or less sugar, butter, or oil…When you take the trouble to do all this, I take her word for it when she writes that these are the perfect muffins.

I multiplied the recipe by 3 to have a little stock in the freezer for the back-to-school season.

I encourage you to do the same. You can try the recipe with your eyes closed, they are really good.

For 12 muffins

Ingredients

  • 2/3 cup (135 g) sugar
  • 1 large egg
  • 1/2 cup (125 ml) canola or sunflower oil
  • 1/3 cup (80 ml) milk
  • 1 teaspoon vanilla extract
  • 1/2 cup (125 g) sour cream (can be replaced with plain yogurt)
  • 1 1/4 cups (190 g) flour
  • 1 teaspoon baking powder
  • 2 pinches of salt
  • 1 cup (150 g) blueberries

Directions

  1. Preheat oven to 375 F (190 C).
  2. Line a muffin pan with 12 paper cups. Set aside.
  3. In the mixing bowl, combine sugar, egg, oil, vanilla extract, and sour cream. Set aside.
  4. In another bowl, combine flour, baking powder, salt, and blueberries. Mix gently to coat blueberries (this will prevent them from falling to the bottom of the muffins).
  5. Gently stir dry ingredients into wet ingredients, just enough so that the mixture is just moistened.
  6. Divide the mixture among the trays. (Source: Ineskohl.info)
  7. Bake for 25 minutes or until muffins are golden brown.

In conclusion, I hope you enjoyed my recipe for the best blueberry muffins you’ll ever taste. As a seasoned baker from Texas, I know what makes a muffin truly exceptional, and this recipe is no exception.

Using fresh or frozen blueberries ensures that every bite is bursting with flavor, and the combination of butter, sugar, and milk creates a moist and tender crumb that is simply irresistible.

I’ve been making these muffins for years, and they always bring a smile to the faces of my loved ones. But this recipe is a one-time creation, and I won’t be sharing it again in the future. So I encourage you to give it a try and savor every delicious bite.

Thank you for taking the time to read my recipe, and I wish you happy baking!

 

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