Cheese Potato & Smoked Sausage Casserole

Cheese Potato & Smoked Sausage Casserole

This Cheese Potato & Smoked Sausage Casserole is a tasty and consistent dish for the whole family. It is very easy to prepare and is also perfect for the little ones in the house.

(6 servings)

INGREDIENTS

  • 1.2 kg of all-purpose potatoes
  • 2 tablespoons of butter
  • 350 g of sausages to your taste (smoked, Frankfurt type, fresh sausages, Bratwurst…)
  • 1 medium onion
  • 120 g grated cheese for gratinating
  • 250 ml of cooking liquid cream (milk cream)
  • A good spoonful of mustard
  • Salt, pepper, and nutmeg

Preparation 

  1. Peel and wash the onions and potatoes. Cut the onions into small pieces and the potatoes into thin slices.
  2. Heat a casserole with butter or oil and sauté the onion for a couple of minutes. Before it gets colored, add the sausages and let them brown a little.
  3. Add the sliced potatoes and stir a little to mix everything. Cook for about 10 minutes with the casserole covered and often stirring so that the potatoes become tender.
  4. When they are tender (but not broken up), add the cream, the mustard, and half of the cheese and stir a few times. Remove from the heat.
  5. Transfer to a baking tray. Cover with the rest of the cheese. Bake at 190 ºC under the broiler and grill for 5 minutes to brown the surface a little. Serve hot.

TIPS AND COMMENTS

With this quick Cheese Potato & Smoked Sausage Casserole recipe, you have a perfect side dish for eggs or a single tasty dish, prepared in a few minutes.

We can substitute the onion for leeks.

 

2 Comments

  1. GLADYS PEACOCK

    LOOKS SO GOOD

  2. GLADYS PEACOCK

    CAN YOU SEND ME SOME RECIPES

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