This Crockpot Ham, Green Beans, and Potatoes recipe is a simple and flavorful dish that requires minimal prep time. Packed with protein, fiber, and nutrients, this dish is perfect for busy weeknights or lazy weekends. The ingredients are easy to find and the preparation is straightforward, making it a great option for those who want a delicious and healthy meal without spending hours in the kitchen. This hearty and nutritious meal is sure to satisfy the whole family, and it’s a great way to get your daily dose of vitamins and minerals. Give this recipe a try and enjoy the comfort and convenience of slow-cooked goodness!
Looking for a delicious and easy meal that can be prepared with minimal effort? Try this mouth-watering recipe for Crockpot Ham, Green Beans, and Potatoes! With its simple ingredients and straightforward instructions, this dish is perfect for busy weeknights or lazy weekends. Plus, it’s packed with protein, fiber, and vitamins, making it a healthy and satisfying option for the whole family.
- 1 lb ham, diced
- 1 lb fresh green beans, trimmed and washed
- 4 medium potatoes, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- 2 cups chicken broth
- Start by preparing the ingredients. Dice the ham, potatoes, and onion, and mince the garlic. Trim and wash the green beans, and set everything aside.
- In a large crockpot, combine the ham, green beans, potatoes, onion, garlic, thyme, rosemary, salt, and pepper. Mix everything together until well-combined.
- Pour the chicken broth over the mixture, making sure everything is evenly coated.
- Cover the crockpot and cook on high for 4-6 hours or on low for 8-10 hours, or until the potatoes are tender and the green beans are cooked to your liking.
- Once the dish is cooked, stir everything together one last time and adjust the seasoning as needed. Serve hot and enjoy!
- Choose the right ham: When making this dish, be sure to choose a good quality ham that is not too salty. A bone-in ham will add more flavor to the dish, but you can also use ham steak or diced ham.
- Cut the ingredients evenly: To ensure that everything cooks evenly, it’s important to cut the ham, green beans, and potatoes into similar-sized pieces.
- Don’t overcook the green beans: While slow cooking is great for tenderizing the ham and potatoes, green beans can easily become mushy if overcooked. Check the beans periodically to ensure they are cooked to your liking.
- Adjust the seasoning: Taste the dish before serving and adjust the seasoning as needed. You can add more salt, pepper, or herbs depending on your preference.
- Serve with a side dish: This dish can be served on its own, but it pairs well with a side dish like cornbread, biscuits, or a salad.
By following these tips, you’ll be able to make a delicious and flavorful Crockpot Ham, Green Beans, and Potatoes dish that is sure to please everyone at the dinner table. So go ahead and give it a try, and enjoy the comfort and convenience of slow-cooked goodness!
This Crockpot Ham, Green Beans, and Potatoes recipe is sure to become a family favorite, thanks to its delicious flavor and easy preparation. Whether you’re serving it for dinner or packing it up for lunch the next day, this hearty and nutritious meal is sure to satisfy you. So go ahead and give it a try, and enjoy the comfort and convenience of slow-cooked goodness!