Epic Beef Nacho Supreme is a mouthwatering and satisfying Mexican-inspired dish that combines layers of tortilla chips, seasoned beef, cheese, and toppings. This delicious and hearty dish is a crowd-pleaser, perfect for parties, game nights, or even as a satisfying weeknight dinner.
To create the perfect Epic Beef Nacho Supreme, you’ll need a few key ingredients. First, start with a generous portion of tortilla chips, spreading them out in a single layer on a baking sheet. Next, cook up some seasoned ground beef, adding spices such as chili powder, cumin, and paprika for a bold and flavorful taste. Layer the beef over the tortilla chips, then top with shredded cheese and bake in the oven until the cheese is melted and bubbly.
But the toppings are what truly make this dish epic. Add dollops of sour cream, diced tomatoes, sliced jalapeños, and chopped green onions for a burst of color and flavor. You can even customize your toppings to your liking, adding black olives, guacamole, or salsa for an extra kick.
Not only is the Epic Beef Nacho Supreme delicious, but it’s also easy to make and budget-friendly. You can easily make a large batch to feed a crowd or scale down the recipe for a smaller gathering. Plus, it’s a great way to use up any leftover ingredients you may have in your fridge or pantry.
In summary, Epic Beef Nacho Supreme is a delicious, satisfying, and budget-friendly dish that is perfect for any occasion. With its layers of tortilla chips, seasoned beef, cheese, and customizable toppings, it’s sure to be a hit with everyone who tries it. So why not whip up a batch today and enjoy the ultimate nacho experience?
- 1 pound of ground beef
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bag of tortilla chips
- 2 cups shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/2 cup diced onions
- 1/2 cup sliced jalapenos
- 1/2 cup sliced black olives
- 1/4 cup chopped fresh cilantro
- Optional: sour cream and guacamole
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large skillet, cook the ground beef over medium-high heat until it’s fully cooked, breaking it up into small pieces as it cooks. Once done, drain any excess fat.
- Add the chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper to the skillet. Stir to combine, and let it cook for an additional 2-3 minutes until fragrant.
- Arrange the tortilla chips on the baking sheet that has been prepped, ensuring they are in a single layer.
- Sprinkle the shredded cheese evenly over the top.
- Spoon the seasoned ground beef over the cheese, spreading it out to cover the entire sheet of chips.
- Scatter the diced tomatoes, onions, jalapenos, and black olives over the beef.
- Place the baking sheet with the prepared nachos in the preheated oven and bake for 10-12 minutes or until the cheese has melted and is bubbly.
- Take the baking sheet out of the oven and sprinkle the chopped cilantro on top of the nachos.
- Serve the nachos hot, with sour cream and guacamole on the side if desired.