Garlic Steak and Potato Foil Packs

Summer has come. And there is nothing better in the summer than a delicious summer dinner like this Garlic Steak and Potato Foil Packs. A quick dinner that doesn’t need a lot of ingredients. Let me show you here in Ineskohl Kitchen the perfect way to prepare it.

Ingredients

• 1 ½ pound steak sirloin
• 1 tablespoon olive oil
• 1 tablespoon minced garlic or more to taste
• 1 pound of baby potatoes cut into ½-inch pieces
• salt and pepper to taste
• 1 tablespoon dried herbs
• 1 tablespoon onion powder

Direction

1. Preheat the oven to 425 degrees Fahrenheit.
2. Wash the potatoes well.
3. Cut each potato into 4 pieces (without peeling potatoes). Boil it in a pot of water and salt for 5 minutes, Put it in another medium-sized bowl and leave it to cool for 10 minutes.
4. Remove the excess fat from the piece of steak, Cut the steak into small pieces (the size of an egg). Add the steak pieces to the bowl with the potatoes.
   
5. Sprinkle the ingredients in the bowl with olive oil. Add a pinch of salt, minced garlic, onion powder, and dried herbs, Using a large spoon, mix all the ingredients in the bowl together.
6. On a piece of aluminum 30×20 cm, add all the ingredients in the bowl. close the aluminum over the ingredients. Ineskohl.info
   
7. Put it in the oven for 20 minutes (the cooking time can be changed according to the thickness of the steak or the type of aluminum used).
8. Enjoy.

Ineskohl Tips:

• Some other recipes don’t mention boiling potatoes. But I highly recommend boiling it. If you don’t do this, you’ll likely get overcooked steak and/or raw potatoes at the end.
• Be careful while opening the aluminum after extracting it from the oven, hot steam comes out.

if you liked this Garlic Steak and Potato Foil Packs Recipe, I suggest you visit Dinner category for similar recipes.