I like these sausages and Cream Cheese Biscuit Bites, Its delicious taste takes me to heaven with every bite. I recommend you to try it. it does not need a lot of ingredients. In this article in Ineskohl Kitchen, I will show you the best way to bake it.
Ingredients:
- 1 pound of sausage
- 1 1/2 cups of shredded cheddar cheese
- 1 tablespoon of Worcestershire sauce
- 2 (12-oz) cans of Grands Jr flaky biscuits
- 1 (8-oz) package cream cheese, softened
- Bacon (optional)
Directions
- Preheat the oven to 370 degrees Celsius.
- Use an iron skillet to cook the sausage until brown.
- In a medium-sized bowl. Add cooked sausage, cream cheese, and Worcestershire sauce. Mix all these ingredients together, add cheddar cheese to it and continue mixing. ineskohl.info
- In pre-sprayed mini muffin pans put the biscuit.
- Using a large spoon, put the filling you prepared earlier on top of each biscuit.
- Set the mini muffin pans in the oven. Let it bake for 13 to 15 minutes until it becomes golden.
- Bon appetite.
If you liked this Sausage and Cream Cheese Biscuit Bites recipe, we suggest you visit the Dinner Category for similar recipes.