This classic barbecued chicken recipe has been a family favorite for decades. It’s straightforward and yields incredibly tender and flavorful chicken, perfect for any backyard cookout or gathering. So, let’s dive into this mouthwatering, step-by-step barbecued chicken recipe!
What type of chicken pieces can I use for this recipe?
You can use any chicken pieces you prefer, such as wings, breasts, legs, or thighs. Feel free to mix and match to create a diverse and delicious meal.
How long should I cook the chicken?
The cooking time will vary depending on the size of the chicken pieces and your grill’s temperature. Generally, it takes about 2.5 to 3 hours at 275 to 300 degrees Fahrenheit. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165 degrees Fahrenheit.
How do I store leftover barbecued chicken?
Store any leftover chicken in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the chicken for up to 3 months, making sure it’s wrapped tightly in plastic wrap or stored in a freezer-safe container.
Ingredients:
- 1 whole chicken, cut into pieces (legs, thighs, wings, and breasts)
- 1/2 cup all-purpose seasoning
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon cayenne pepper
- 1 tablespoon onion powder
- 2 tablespoons paprika
- 2 tablespoons sugar
For the mop sauce:
- 1 cup Italian dressing
- 1/4 cup barbecue rub
- 1/4 cup hot water
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
For the glaze:
- 1 cup barbecue sauce
- 1 cup vinegar-based barbecue sauce
Instructions:
- In a bowl, combine the all-purpose seasoning, chili powder, cumin, cayenne pepper, onion powder, paprika, and sugar. Mix well to create the chicken rub.
- Spread the chicken pieces on a cutting board and generously season both sides with the prepared rub.
- Preheat your grill or smoker to 275°F, using lump charcoal and post oak wood for optimal smoke flavor.
- Place the seasoned chicken pieces on the grill, ensuring enough space for air and smoke to circulate around each piece.
- While the chicken cooks, prepare the mop sauce by combining Italian dressing, barbecue rub, hot water, Worcestershire sauce, and soy sauce in a bowl. Mix well to create a barbecue vinaigrette.
- After the chicken has been cooking for 30 minutes, gently baste it with the mop sauce, making sure not to disturb the seasoning. Continue basting every 30 minutes. (source: Ineskohl.info)
- Cook the chicken for approximately 2 hours, flipping and basting as needed.
- In a small saucepan, combine the barbecue sauce and vinegar-based barbecue sauce, warming them over low heat.
- When the chicken reaches an internal temperature of 165°F for the breasts and wings and 175°F for the thighs and legs, begin glazing the chicken with the warmed sauce mixture. Flip and glaze both sides multiple times to build layers of flavor.
- Once the sauce has caramelized, remove the chicken from the grill and let it rest for a few minutes before serving.
Serve your barbecued chicken with your favorite sides like coleslaw, baked beans, and rolls. This dish will surely be a hit at your next cookout or family gathering, and it’s a recipe that can be easily adapted to any grill or smoker. Enjoy!
