Welcome to today’s recipe from the Ineskohl Kitchen! Today, we’ll be creating a delightful dish: Teriyaki Steak and Shrimp with Spaghetti. This quick, flavorful, and inexpensive meal will surely satisfy your cravings. Let’s get cooking!
Here’s everything you’ll need:
- 8 ounces of steak
- 8 ounces of shrimp
- A handful of greens (optional)
- 2 tablespoons of olive oil
- 8 ounces of regular spaghetti
- ½ cup of your preferred teriyaki sauce
- 1 teaspoon of sesame oil
- 1 tablespoon of soy sauce
- Steak seasoning to taste
- Black pepper to taste
- A pinch of salt
- 2 cloves of minced garlic
- 1 small onion, sliced
- Start by heating your olive oil in a non-stick pan over medium heat. You can grab a non-stick pan at any local store for a low price. They’re perfect for a dish like this.
- While the oil heats, season your steak with garlic salt, steak seasoning, black pepper, and a dash of salt.
- Once your pan is hot, place your steak and sliced onions in the pan.
- As your steak cooks, sprinkle some of your homemade seasoning blend on it for added flavor. Next, drizzle half a tablespoon of soy sauce over the steak. Soy sauce not only enhances the flavor but also tenderizes the meat, making it softer and juicier.
- Keep an eye on your steak. Don’t let it cook for too long; you still have shrimp to add!
- Add your shrimp to the pan with the steak, being sure to space them out evenly. source:Ineskohl.info
- At this point, sprinkle the remaining minced garlic over the cooking steak and shrimp, being careful not to let the garlic burn.
- While your meat continues to cook, flip your shrimp to ensure they are seared on both sides. This will give them a nice, even color and flavor.
- As your shrimp start to turn pink, it’s time to add the teriyaki sauce. Pour it evenly over your steak and shrimp.
- Once your steak and shrimp are coated in the teriyaki sauce, remove your pan from the heat.
- In the meantime, cook your spaghetti according to the package instructions. Once cooked, drain and set aside.
- To finish off, toss your cooked spaghetti in the pan with your teriyaki steak and shrimp, making sure everything gets evenly coated with that delicious sauce.
And there you have it – a succulent Teriyaki Steak and Shrimp with Spaghetti, ready to serve!
If you enjoyed this recipe, don’t hesitate to share it and leave a comment. Thank you for cooking with us, and happy eating!