Creamy Broccoli Cheddar Soup

Creamy Broccoli Cheddar Soup

Creamy broccoli cheddar soup is a comforting and creamy soup made with fresh broccoli and sharp cheddar cheese. It is typically made by sautéing onions and garlic in a pot, then adding in chopped broccoli and chicken broth or stock. The broccoli is cooked until tender, then pureed with an immersion blender or in a blender until smooth. Sharp cheddar cheese is then stirred into the soup, along with milk or cream to give it a creamy texture. The soup is seasoned with salt, pepper, and any other desired herbs or spices, and is typically served hot with a sprinkle of shredded cheese on top. Some variations may also include the addition of other vegetables or protein sources, such as chicken or bacon.

In Ineskohl Kitchen, You will learn how to prepare Creamy Broccoli Cheddar Soup in juts a few question

After a hike in the woods to enjoy the beautiful fall colors, this creamy broccoli and cheddar soup is guaranteed to warm your body and your heart!


For the soup:

  • 15 mL (1 tbsp.) olive oil
  • 1 onion, chopped
  • 15 mL (1 tbsp.) chopped garlic
  • 45 mL (3 tbsp.) flour
  • 1.5 liters (6 cups) no-salt-added chicken stock
  • Salt and pepper to taste
  • 1 broccoli, cut into florets
  • 500 mL (2 cups) grated white cheddar cheese
  • 125 mL (1/2 cup) 15% cooking cream

For the garnish:

  • 5 slices bacon, cut into pieces
  • 375 mL (1 1/2 cups) broccoli, cut into small florets
  • 250 mL (1 cup) grated yellow cheddar cheese


  1. In a saucepan, heat oil over medium heat. Cook onion and garlic for 1 to 2 minutes.
  2. Sprinkle with flour and stir. Add broth. Season with salt and pepper. Bring to a boil, then simmer for 12 to 15 minutes over medium heat.
  3. Add broccoli to the soup and cook for another 8 minutes. (source:
  4. Gradually stir in white cheddar cheese until melted.
  5. Transfer soup to an electric blender container. Blend for 1 minute until smooth and creamy.
  6. Return soup to saucepan and stir in cream. Bring to a boil again.
  7. Heat a skillet over medium heat. Cook bacon for 4 to 5 minutes, until crisp.
  8. Add broccoli florets to skillet and cook for 1 to 2 minutes.
  9. Divide soup among bowls. Top each serving with bacon, broccoli, and yellow cheddar cheese.
Print Friendly, PDF & Email


  1. Nan

    Going to make some of these.

  2. Patronella Soudien

    It’s a must try the broccoli cream cheese soup

  3. Gloria moore

    Looking for side dishes, love what I have seen so far.

Leave a Reply

Your email address will not be published. Required fields are marked *

You cannot copy content of this page