Pecan Pie Cobbler

Pecan Pie Cobbler

This pecan pie is a delicious delight, so get ready to make it!

Ingredients

Pie Crust

  • 1¼ cups flour
  • 1 tablespoon sugar
  • 1 pinch of salt
  • 7 tablespoons cold butter, cut into cubes
  • ¼ cup cold water

Filling

  • 70 g melted butter
  • ¾ cup of muscovado sugar
  • ½ cup maple syrup
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 eggs
  • 1 cup chopped walnuts + sufficient amount of whole walnuts

Step

Pie Crust

Filling

  1. Mix in a bowl the wheat flour together with the sugar and salt. Add the butter cubes and incorporate them into the flour with the fingertips until a sandy consistency is obtained. Pour in the cold water and mix it by kneading with your hands until you obtain a dough; add a little more cold water if the mixture is too sandy.
  2. Form the dough into a sphere and flatten it with your hands to form a disk. Wrap in plastic wrap and refrigerate for 30 minutes.

Filling 

  1. Whisk all the ingredients together until smooth.
  2. Preheat the oven to 180 °C.
  3. Roll out the pie base with a rolling pin until it is about 5 mm thick, and line a 23 cm diameter pie pan with it.
  4. Spread the chopped walnuts on the bottom of the pie base and pour the filling over them. Decorate the surface of the pie with whole walnuts.
  5. Bake the pie for 40 minutes or until the surface is lightly browned.
  6. Serve the pecan pie at room temperature.

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