Father’s Day is fast approaching; what better way to celebrate our husbands and fathers with a special gathering and cook a lovely barbecue. Ribeye steak or ribeye is an excellent cut of meat; it has enough fat marbling, making it a slice of juicy meat and perfect for grilling over direct heat.
- 4 rib steaks
- 1 teaspoon coarse black pepper
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- Olive oil
Preparation time: 30-45 minutes. This dish’s cost is USD 10 per person, depending on the price of the ingredients in your local market. You will need a grill, tongs, a grill with direct heat, and a meat thermometer.
Prepare the seasoning by combining all the dry ingredients in a small bowl. Place the ribs on a flat surface or board. Drizzle the meat with olive oil and season well with the black pepper. Season the beef with confidence, and this is the time to do it. The meat should be at room temperature for best results, cover with plastic wrap after seasoning, and leave for 10-15 minutes out of the refrigerator. Turn on your grill and let it reach a temperature of 400 degrees Fahrenheit; place the meat on the hot grill for 5-7 minutes per side until you get the grill marks. Then move to a lower heat area inside the grill and let it cook. Place a thermometer to ensure perfect cooking. The meat will be ready when it reaches 135 degrees Fahrenheit for red meat. When the meat is prepared, please remove it from the grill and let it rest before slicing. Serve with a nice salad and rice.
Here I share with you some helpful information about the different temperatures depending on how you like your meat:
Red Term – 125 º F to 135 º F
Medium-Term to Pink – 135º F to 145º F
Medium Term 3/4 – 145ºF to 150ºF
Well Cooked – 150ºF to 160ºF
Very Well Cooked – 160º F and above
I am in love with my Kenmore grill. It is so easy to make a perfect steak on this grill with a direct fire grill. Here’s the trick to getting excellent steaks. And this is not an advertisement. This is real; since I have this grill, my food is perfect every time.