Blueberry Buttermilk Breakfast Cake

Blueberry lovers, this recipe will delight you, I’m sure.

If you are looking for a delicious berry cake for breakfast, this one is the perfect breakfast cake for you; everybody loves it, both kids and adults. It’s delicious and easy to make.


  • 1 1/4 cup of flour
  • 1 teaspoon(s) baking powder
  • 2 Pinch(s) of baking soda
  • 1 Pinch(s) of salt
  • 1 1/4 cup of powdered sugar
  • 90 gram(s) softened butter
  • 1 teaspoon(s) vanilla
  • 1 egg
  • 1 egg white
  • 1 1/4 cup of buttermilk
  • 280 gram(s) fresh or frozen blueberries
  • 1 tablespoon(s) brown sugar


  1. Preheat oven to 180° .
  2. Mix flour, baking powder, bicarbonate, and salt with a whisk.
  3. Beat the sugar and butter in a bowl with a medium-my mixer until smooth (about 2 minutes).
  4. Add vanilla, egg, and egg white; beat again.
  5. Add flour mixture and buttermilk alternately to sugar mixture, beginning with flour.
  6. Spoon half of the batter into one oiled or buttered round pan, about 23 cm in diameter.
  7. Sprinkle evenly with half of the blueberries, add the remaining batter and finish with blueberries.
  8. Sprinkle the top evenly with one tablespoon of brown sugar.
  9. Bake for 40 minutes or until the knife inserted in the center comes out clean.
  10. Cool in pan 10 min on one rack; remove from pan, cool completely on rack.
  11. If you can’t find “buttermilk,” replace it with one yogurt mixed with 3 tbsp—Skim milk.

Note: if you serve it as a dessert, garnish it with ice cream or sorbet.

1 Comment

  1. Jeanie Blair

    Love your recipes.

Leave a Reply

Your email address will not be published.

You cannot copy content of this page